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On vous garantit que ce délicieux repas simple et plein de saveurs aura du succès auprès des petits et des grands !","2 boîtes de 375 g de Ratatouille à la Provençale Cassegrain\n1 rouleau de pâte brisée\n1 jaune d’oeuf\n1 bûche de chèvre\n1 abricot\n1 branche de romarin","Tartelettes de Ratatouille, chèvre et abricot","Découvrez notre recette de Tartelettes de Ratatouille, chèvre et abricot. Un délicieux repas simple et plein de saveurs qui aura du succès auprès des petits et des grands !","35","30","FRCSG021",[16,17,18,19,20,21,22,23],"Étaler la pâte brisée, garnir les moules à tartelettes en marquant bien les angles et en lissant la pâte contre les bords. Placer au réfrigérateur 15 min.","Préchauffer le four à 190°C (thermostat 6-7).","Piquer le fond des tartelettes avec une fourchette.","Couper un disque de papier sulfurisé d'un diamètre supérieur de 5 cm environ à celui du moule à tartelette, l'humecter légèrement, et le poser sur le fond des tartelettes en le faisant bien adhérer.","Garnir le fond des tartelettes de haricots secs, enfourner pendant 15 min.","Retirer les haricots et le papier sulfurisé, badigeonner au pinceau les bords de tartelettes avec le jaune d'oeuf mélangé à un peu d'eau. Répartir la ratatouille à la provençale dans le fond des tartelettes et enfourner à nouveau pour 5 min.","Sortir les tartelettes du four, placer une tranche de chèvre de 5 à 10 mm d'épaisseur au centre.","Parsemer la tranche de chèvre de petits morceaux d'abricots et de quelques feuilles de romarin.",{"thumbnail":25,"alt_image":26,"image":28},{"filename":26,"filemime":26,"filesize":26,"uri":27},"",{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":29},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"name":26,"thumbnail":31,"video":26},{"filename":26,"filemime":26,"filesize":26,"uri":32},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"thumbnail":34,"alt_image":10,"image":36},{"filename":26,"filemime":26,"filesize":26,"uri":35},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":37},{"original":38,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_122532\u002FFRCSG021-ratatouille_tartelettes_6919.webp",{"thumbnail":40,"alt_image":10,"image":42},{"filename":26,"filemime":26,"filesize":26,"uri":41},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":43},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},[5,45],"facile \u002F moyen",{"is_external":47,"label":26,"url":48},false,"\u002Frecette\u002Ftartelettes-de-ratatouille-chevre-et-abricot\u002FFRCSG021",null,[51,95,130],{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":52,"recipeCookTipTitle":53,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":54,"recipeDishNumber":56,"recipeEditorial":57,"recipeIngredientsSummary":58,"recipeNew":-1,"name":59,"recipeSeoDescription":60,"recipeSeoTitle":59,"recipeTimingCook":61,"recipeTimingPreparation":13,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":62,"id":62,"trackingCode":63,"recipeStep":64,"recipeCookTipPicture":72,"recipeCookTipVideo":77,"imageUrl":80,"recipeExtraPicture":86,"recipeIngredientPicture":-1,"predDifficultySegmentation":91,"cover":80,"title":59,"tag":54,"link":92},"Servez avec une salade de roquette.","Astuce accompagnement",[55,6],"Déjeûner","2","Laissez vous tenter par cette délicieuse tourte saumon, Légumes & Quinoa Cassegrain","2 oeufs + 1 jaune (pour dorer)\n100g de saumon en conserve (ou frais, cuit et émietté)\n1 boîte de Légumes & Quinoa à la Provençale Cassegrain\n2 rouleaux de pâte feuilletée\n2 yaourts à la grecque nature\nle jus d'1\u002F2 citron\n3 tiges d'aneth\nsel, poivre","Tourte Saumon-Légumes & Quinoa à La  Provençale, Sauce Crémeuse à l'Aneth","En moins de 30 minutes, préparer une délicieuse Tourte Saumon-Légumes & Quinoa Cassegrain","25","FRCSG14872","ZTM2ZDdkYTQtMjhkZC00ZThlLThkYWEtMjJjMTMzMTJjZmUyfGUzNmQ3ZGE0LTI4ZGQtNGU4ZS04ZGFhLTIyYzEzMzEyY2ZlMnxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJDU0cxNDg3MnxGUkNTRzAyMXxDTVN8MHxJVEVNX0JMT0NLfE1hc3RlciBzY2VuYXJpb180NzJfODMwXzFfMDYtMDMtMjAxOV8xMTo1OTo0NF9SfE5vdXZlYXV0w6kgYXZlYyBQVSAtIG1haW5WZWdldGFibGUgbcOqbWUgdmFsIG9ia2lnYXRvaXJlfExhaXNzZXogdm91cyBzdXJwcmVuZHJlfG1hc3Rlcl9zY2VuYXJpb3xudWxsfG51bGx8bnVsbHxudWxsfG51bGx8MTc5NDQ5MDczMzAwM3xmcl9GUnxDT01QVVRFUg",[65,66,67,68,69,70,71],"Préchauffez le four à 180°C (th.6).","Dans un saladier, fouettez les œufs. Ajoutez , les échalotes, le saumon égoutté et émietté et les Légumes & Quinoa à la Provençale Cassegrain. Assaisonnez de poivre et de sel.","Déroulez un rouleau de pâte feuilletée dans le fond d’un moule à tarte beurré.","Garnissez avec le mélange au saumon. Recouvrez avec le 2ème rouleau de pâte. Soudez les bords en appuyant bien.","Faites un trou au milieu de la tourte pour laisser passer la vapeur. Badigeonnez avec le jaune d’oeuf.","Enfournez pour 25 minutes environ, jusqu’à ce que la pâte soit dorée et bien gonflée.","Pendant ce temps, préparez la sauce en mélangeant les yaourts, avec le jus de citron, l'aneth, le sel et le poivre.  Lorsque la tourte est prête, dégustez avec la sauce.",{"thumbnail":73,"alt_image":53,"image":75},{"filename":26,"filemime":26,"filesize":26,"uri":74},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":76},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"name":26,"thumbnail":78,"video":26},{"filename":26,"filemime":26,"filesize":26,"uri":79},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"thumbnail":81,"alt_image":59,"image":83},{"filename":26,"filemime":26,"filesize":26,"uri":82},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":84},{"original":85,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_148893\u002FFRGPCSG14872-Tourte%20saumon%2C%20l%C3%A9gumes%20%26%20quinoa_Format%20carr%C3%A9_Cassegrain.webp",{"thumbnail":87,"alt_image":59,"image":89},{"filename":26,"filemime":26,"filesize":26,"uri":88},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":90},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},[5,45],{"is_external":47,"label":26,"url":93,"extras":94},"\u002Frecette\u002Ftourte-saumon-legumes-et-quinoa-a-la-provencale-sauce-cremeuse-a-l-aneth\u002FFRCSG14872",{"id":63},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":6,"recipeDishNumber":7,"recipeEditorial":96,"recipeIngredientsSummary":97,"recipeNew":-1,"name":98,"recipeSeoDescription":99,"recipeSeoTitle":98,"recipeTimingCook":100,"recipeTimingPreparation":100,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":101,"id":101,"trackingCode":102,"recipeStep":103,"recipeCookTipPicture":107,"recipeCookTipVideo":112,"imageUrl":115,"recipeExtraPicture":121,"recipeIngredientPicture":-1,"predDifficultySegmentation":126,"cover":115,"title":98,"tag":6,"link":127},"Une recette simple et gourmande qui vous fera adorer la ratatouille préférée des français !\n\nUne recette à retrouver également sur l’application Jow","400 g de Spaghetti\n600 g Ratatouille\n80 g Parmesan en morceaux","Pâtes à la ratatouille","Une recette simple et gourmande qui vous fera adorer la ratatouille préférée des français !","10","FRCSG15038","ZTM2ZDdkYTQtMjhkZC00ZThlLThkYWEtMjJjMTMzMTJjZmUyfGUzNmQ3ZGE0LTI4ZGQtNGU4ZS04ZGFhLTIyYzEzMzEyY2ZlMnxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJDU0cxNTAzOHxGUkNTRzAyMXxDTVN8MXxJVEVNX0JMT0NLfE1hc3RlciBzY2VuYXJpb180NzJfODMwXzJfMDYtMDMtMjAxOV8xMTo1OTo0NF9SfE5vdXZlYXV0w6kgYXZlYyBQVSAtIG1haW5WZWdldGFibGUgbcOqbWUgdmFsIG9ia2lnYXRvaXJlfExhaXNzZXogdm91cyBzdXJwcmVuZHJlfG1hc3Rlcl9zY2VuYXJpb3xudWxsfG51bGx8bnVsbHxudWxsfG51bGx8MTc5NDQ5MDczMzAwM3xmcl9GUnxDT01QVVRFUg",[104,105,106],"Dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. Égouttez-les en fin de cuisson.","Pendant ce temps, faites réchauffer la ratatouille à la casserole ou au micro-ondes. Mélangez.","Dans une assiette, servez les spaghettis et ajoutez la ratatouille par-dessus. À l'aide d'un économe, réalisez des copeaux de parmesan. Ajoutez du poivre et un filet d'huile d'olive. C'est prêt !",{"thumbnail":108,"alt_image":26,"image":110},{"filename":26,"filemime":26,"filesize":26,"uri":109},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":111},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"name":26,"thumbnail":113,"video":26},{"filename":26,"filemime":26,"filesize":26,"uri":114},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"thumbnail":116,"alt_image":98,"image":118},{"filename":26,"filemime":26,"filesize":26,"uri":117},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":119},{"original":120,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_255663\u002FFRCSG15038-P%25C3%25A2tes%2520ratatouille%2520logo%2520JOW%2520HD.webp",{"thumbnail":122,"alt_image":98,"image":124},{"filename":26,"filemime":26,"filesize":26,"uri":123},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":125},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},[5,45],{"is_external":47,"label":26,"url":128,"extras":129},"\u002Frecette\u002Fpates-a-la-ratatouille\u002FFRCSG15038",{"id":102},{"text":-1,"icon":-1,"recipeCategory":-1,"recipeCookTipDescription":-1,"recipeCookTipTitle":-1,"recipeCost":-1,"recipeDifficulty":5,"recipeDish":6,"recipeDishNumber":7,"recipeEditorial":131,"recipeIngredientsSummary":132,"recipeNew":-1,"name":133,"recipeSeoDescription":134,"recipeSeoTitle":133,"recipeTimingCook":135,"recipeTimingPreparation":135,"recipeWriter":-1,"recipeWriterProfession":-1,"recipeYoutubeCode":-1,"display":-1,"metaTitle":-1,"metaDescription":-1,"metaKeywords":-1,"content":-1,"recipeid":136,"id":136,"trackingCode":137,"recipeStep":138,"recipeCookTipPicture":144,"recipeCookTipVideo":149,"imageUrl":152,"recipeExtraPicture":158,"recipeIngredientPicture":-1,"predDifficultySegmentation":163,"cover":152,"title":133,"tag":6,"link":164},"Un mélange Provence \u002F Grèce tout simplement délicieux !\n\nUne recette à retrouver également sur l’application Jow","400g de pâtes (fusilli)\n1 bloc de feta\n660g de Ratatouille\n4 brins de basilic frais","Feta au four & ratatouille","Un mélange Provence \u002F Grèce tout simplement délicieux !","15","FRGPCSG15362","ZTM2ZDdkYTQtMjhkZC00ZThlLThkYWEtMjJjMTMzMTJjZmUyfGUzNmQ3ZGE0LTI4ZGQtNGU4ZS04ZGFhLTIyYzEzMzEyY2ZlMnxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJHUENTRzE1MzYyfEZSQ1NHMDIxfENNU3wyfElURU1fQkxPQ0t8TWFzdGVyIHNjZW5hcmlvXzQ3Ml84MzBfM18wNi0wMy0yMDE5XzExOjU5OjQ0X1J8Tm91dmVhdXTDqSBhdmVjIFBVIC0gbWFpblZlZ2V0YWJsZSBtw6ptZSB2YWwgb2JraWdhdG9pcmV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8bWFzdGVyX3NjZW5hcmlvfG51bGx8bnVsbHxudWxsfG51bGx8bnVsbHwxNzk0NDkwNzMzMDAzfGZyX0ZSfENPTVBVVEVS",[139,140,141,142,143],"Préchauffez le four à 180°C. Dans un plat allant au four, ajoutez la ratatouille et le bloc de feta par dessus. Badigeonnez la feta d'un petit filet d'huile d'olive et poivrez. Enfournez 15 minutes à 180°C.","Pendant ce temps, dans une casserole d’eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les puis réservez au chaud.","Une fois la feta bien dorée, sortez le plat du four. Mélangez la feta avec la ratatouille en l'écrasant, à l'aide d'une fourchette.","Ajoutez les pâtes égouttées et mélangez à nouveau.","Servez les pâtes à la feta rôtie et ratatouille dans une assiette. Ré-assaisonnez selon vos goûts et ajoutez quelques feuilles de basilic, si vous en avez. C'est prêt !",{"thumbnail":145,"alt_image":26,"image":147},{"filename":26,"filemime":26,"filesize":26,"uri":146},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":148},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"name":26,"thumbnail":150,"video":26},{"filename":26,"filemime":26,"filesize":26,"uri":151},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"thumbnail":153,"alt_image":133,"image":155},{"filename":26,"filemime":26,"filesize":26,"uri":154},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":156},{"original":157,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_460733\u002FFRGPCSG15362-visuel%2520recette%2520p%25C3%25A2tes%2520feta%2520%2526%2520ratatouille%2520x%2520jow.webp",{"thumbnail":159,"alt_image":133,"image":161},{"filename":26,"filemime":26,"filesize":26,"uri":160},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},{"filename":26,"filemime":26,"filesize":26,"uri":162},{"original":26,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},[5,45],{"is_external":47,"label":26,"url":165,"extras":166},"\u002Frecette\u002Ffeta-au-four-et-ratatouille\u002FFRGPCSG15362",{"id":137},[168],{"id":169,"type":26,"image":170,"title":173,"link":174,"weight":176},"03083681095296",{"filename":26,"filemime":26,"filesize":26,"uri":171},{"original":172,"crop_thumbnail":26,"large":26,"medium":26,"thumbnail":26,"wide":26,"zone_maxi":26},"https:\u002F\u002Fmedia.bonduelle.com\u002Fpp_787235\u002F03083681095296-03083681095296_FR.webp","Ratatouille cuisinée à la Provençale à l'huile d'olive vierge-extra 1,5%",{"is_external":47,"label":26,"url":175},"\u002Fproduit\u002Fratatouille-cuisinee-a-la-provencale-a-l-huile-d-olive-vierge-extra-15\u002F03083681095296",0,[],1794490732906]