[{"data":1,"prerenderedAt":99},["ShallowReactive",2],{"recipe:FRCSG149":3},{"recipe":4,"recipeInformations":53,"recipesReco":54,"productAssociate":97,"productsAlso":98},{"recipeDifficulty":5,"recipeDish":6,"recipeDishNumber":7,"recipeEditorial":8,"recipeIngredientsSummary":9,"name":10,"recipeSeoDescription":11,"recipeSeoTitle":10,"recipeTimingCook":12,"recipeTimingPreparation":13,"recipeid":14,"id":14,"recipeStep":15,"recipeCookTipPicture":23,"recipeCookTipVideo":29,"imageUrl":32,"recipeExtraPicture":38,"predDifficultySegmentation":43,"cover":45,"title":10,"tag":6,"link":50},"Facile","Déjeûner","4","Nos Choux cuisinés Cassegrain sont parfaits pour accompagner des aiguillettes de poulet. Découvrez cette recette d'aiguillettes de poulet crémeuses à la moutarde à l'ancienne.","1 gratin de 3 choux et granola Cassegrain\n4 blancs de poulet\n1 gousse d’ail\n1 belle échalote\n1 c. à soupe d’huile d’olive\n20cl de crème liquide\n2 c. à soupe de moutarde à l’ancienne\nUn petit bouquet d’estragon\nSel, poivre","Aiguillettes de poulet crémeuses à la moutarde à l'ancienne","Aiguillettes de poulet crémeuses à la moutarde à l'ancienne accompagnées de nos Choux Cuisinés Cassegrain","40","10","FRCSG149",[16,17,18,19,20,21,22],"Préchauffez le four à 180°C (th.6).","Enfournez le gratin de 3 choux pour 40 minutes.","Pendant ce temps, tranchez les blancs de poulet en 4 aiguillettes chacun.","Epluchez et ciselez l’ail et l’échalote. Mélangez avec la moitié de l’estragon, que vous ciselez également.","Faites chauffer l’huile d’olive dans une poêle. Lorsqu’elle frémit, versez le hachis d’herbes et faites rissoler 1 minute en remuant. Ajoutez les aiguillettes de poulet et laissez dorer 5 minutes, en les retournant régulièrement. Ajoutez alors la moutarde et la crème.","Baissez sur feu doux et terminez la cuisson pendant 10 minutes. Allongez la sauce d’un trait de crème si besoin. Maintenez au chaud jusqu’à ce que le gratin soit prêt.","Servez sans attendre, en décorant avec le reste de l’estragon.",{"thumbnail":24,"alt_image":25,"image":27},{"filename":25,"filemime":25,"filesize":25,"uri":26},"",{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"filename":25,"filemime":25,"filesize":25,"uri":28},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"name":25,"thumbnail":30,"video":25},{"filename":25,"filemime":25,"filesize":25,"uri":31},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"thumbnail":33,"alt_image":10,"image":35},{"filename":25,"filemime":25,"filesize":25,"uri":34},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"filename":25,"filemime":25,"filesize":25,"uri":36},{"original":37,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_198789\u002FFRCSG149-3083681161311_chouxcuisines_shootrecette1_29117.webp",{"thumbnail":39,"alt_image":10,"image":41},{"filename":25,"filemime":25,"filesize":25,"uri":40},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"filename":25,"filemime":25,"filesize":25,"uri":42},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},[5,44],"facile \u002F moyen",{"thumbnail":46,"alt_image":10,"image":48},{"filename":25,"filemime":25,"filesize":25,"uri":47},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"filename":25,"filemime":25,"filesize":25,"uri":49},{"original":37,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"is_external":51,"label":25,"url":52},false,"\u002Frecette\u002Faiguillettes-de-poulet-cremeuses-a-la-moutarde-a-l-ancienne\u002FFRCSG149",null,[55],{"recipeDifficulty":5,"recipeDish":6,"recipeDishNumber":56,"recipeEditorial":57,"recipeIngredientsSummary":58,"name":59,"recipeSeoDescription":60,"recipeSeoTitle":59,"recipeTimingCook":12,"recipeTimingPreparation":12,"recipeid":61,"id":61,"trackingCode":62,"recipeStep":63,"recipeCookTipPicture":69,"recipeCookTipVideo":74,"imageUrl":77,"recipeExtraPicture":83,"predDifficultySegmentation":88,"cover":89,"title":59,"tag":6,"link":94},"2","Découvrez notre délicieuse recette de feta marinée et cuite en papillote au four, accompagnée des Choux Cuisinés Cassegrain.","1 gratin de 3 choux et granola Cassegrain\nUne tranche de feta entière (200g)\n10cl d’huile d’olive\n1 citron jaune bio \n1 branche de romarin\n1 grappe de tomates cerise  \t\t\nDes baies roses et poivres variés","Feta marinée et cuite en papillote au four","Découvrez notre recette de Feta marinée et cuite en papillote au four accompagnée de nos Choux Cuisinés Cassegrain","FRCSG150","ZjdlZDBmM2MtYjc4Ni00MmM1LTljNjItMjcwNGEzMmNmN2NkfGY3ZWQwZjNjLWI3ODYtNDJjNS05YzYyLTI3MDRhMzJjZjdjZHxQYWdlIFJlY2V0dGV8TGFpc3NleiB2b3VzIHN1cnByZW5kcmV8RlJDU0cxNTB8RlJDU0cxNDl8Q01TfDB8SVRFTV9CTE9DS3xNYXN0ZXIgc2NlbmFyaW9fNDcyXzgzMF8xXzA2LTAzLTIwMTlfMTE6NTk6NDRfUnxOb3V2ZWF1dMOpIGF2ZWMgUFUgLSBtYWluVmVnZXRhYmxlIG3Dqm1lIHZhbCBvYmtpZ2F0b2lyZXxMYWlzc2V6IHZvdXMgc3VycHJlbmRyZXxtYXN0ZXJfc2NlbmFyaW98bnVsbHxudWxsfG51bGx8bnVsbHxudWxsfDE3OTQ0OTA3MTg4MDd8ZnJfRlJ8Q09NUFVURVI",[16,64,65,66,67,68],"Enfournez le gratin de 3 choux pour 20 minutes.","Pendant ce temps, coupez la tranche de feta en deux parts égales. Placez-les au centre de deux carrés de papier sulfurisé.","Arrosez d’huile d’olive. Prélevez les zestes du citron et pressez le jus. Ajoutez l’ensemble sur le fromage.  Emiettez le romarin au dessus, parsemez des baies et poivres. Arrangez une moitié de grappe de tomates cerise sur la feta. Refermez la papillote en maintenant avec des piques en bois ou de la ficelle alimentaire.","Placez les papillotes avec le gratin pour 20 minutes.","Sortez du four et servez sans attendre.",{"thumbnail":70,"alt_image":25,"image":72},{"filename":25,"filemime":25,"filesize":25,"uri":71},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"filename":25,"filemime":25,"filesize":25,"uri":73},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"name":25,"thumbnail":75,"video":25},{"filename":25,"filemime":25,"filesize":25,"uri":76},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"thumbnail":78,"alt_image":59,"image":80},{"filename":25,"filemime":25,"filesize":25,"uri":79},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"filename":25,"filemime":25,"filesize":25,"uri":81},{"original":82,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},"https:\u002F\u002Fmedia.bonduelle.com\u002Fapr_198800\u002FFRCSG150-3083681161311_chouxcuisines_shootrecette3_29118.webp",{"thumbnail":84,"alt_image":59,"image":86},{"filename":25,"filemime":25,"filesize":25,"uri":85},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"filename":25,"filemime":25,"filesize":25,"uri":87},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},[5,44],{"thumbnail":90,"alt_image":59,"image":92},{"filename":25,"filemime":25,"filesize":25,"uri":91},{"original":25,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"filename":25,"filemime":25,"filesize":25,"uri":93},{"original":82,"crop_thumbnail":25,"large":25,"medium":25,"thumbnail":25,"wide":25,"zone_maxi":25},{"is_external":51,"label":25,"url":95,"extras":96},"\u002Frecette\u002Ffeta-marinee-et-cuite-en-papillote-au-four\u002FFRCSG150",{"id":62},[],[],1794490727600]